Basil

Green, peppery and aromatic — fresh-cut herb with an anise-cool lift. The kitchen-garden top note made elegant.

Steam-distilled from the leaves, basil oil smells sharp, leafy and faintly licorice-sweet. It works as a top note to add crisp, herbal energy to fougères, citruses and aromatic men's scents — a brief green flash that makes an opening feel alive and just-picked.